If you’re looking for a flavorful twist on classic pesto, this Walnut Pesto recipe is perfect. The walnuts add a deep, rich, and slightly earthy flavor that pairs beautifully with fresh basil, garlic, and Parmesan. Whether you want to toss it with pasta, spread it on toast, or use it as a sauce for grilled meats or vegetables, this walnut pesto will quickly become a favorite in your kitchen.
Walnut Pesto Recipe
4
servings9
minutes7
minutes108
kcal16
minutesKeep the screen of your device on
Ingredients
120 g 1 cup walnuts
50 g 2 cup fresh basil leaves
50 g 1/2 cup grated Parmesan cheese
2 2 garlic cloves
120 ml 1/2 cup olive oil
1 tablespoon 1 tablespoon lemon juice
Salt and pepper, to taste
Equipment
Food processor or blender- Spatula
Directions
- For an extra layer of flavor, lightly toast the walnuts in a dry skillet over medium heat for 5-7 minutes, stirring often. Remove from heat and let them cool for a few minutes.
- In a food processor, combine the walnuts, basil, Parmesan, and garlic. Pulse several times until the ingredients are coarsely chopped.
- With the food processor running, slowly drizzle in the olive oil. Blend until the mixture becomes a smooth and thick paste. You can adjust the consistency by adding more olive oil if needed.
- Add the lemon juice (if using), and season with salt and pepper to taste. Pulse a few more times to combine everything.
- Use the pesto immediately, or store it in an airtight container in the fridge for up to a week. If storing, cover the top of the pesto with a thin layer of olive oil to prevent oxidation.
Notes
- Add a pinch of red pepper flakes for a spicy kick, or experiment with different herbs like parsley or cilantro to change up the flavor.
Can I use other nuts instead of walnuts in this pesto?
Yes! While walnuts add a rich, earthy flavor, you can substitute them with other nuts like almonds, pecans, or even cashews. Pine nuts are also a classic pesto ingredient, though they have a different flavor profile.
