Discover a simple and delicious Tuna Salad with Pickles recipe, perfect for a quick and light meal. This recipe combines the creamy texture of tuna with the tangy crunch of pickles, creating a satisfying dish that you can prepare in just 10 minutes. Whether enjoyed on its own, in a sandwich, or on a bed of greens, this salad is sure to become a go-to favorite.
Tuna Salad with Pickles Recipe
Course: SaladsCuisine: MediterraneanDifficulty: Easy
Servings
1
servingsPrep time
10
minutesCalories
243
kcal
Cook Mode
Keep the screen of your device on
Ingredients
100 g 2/3 cup Can tuna, drained
50 g 1/3 cup Dill pickles
30 g 2 tbsp Mayonnaise
20 g 2 tbsp Red onion
5 ml 1 tsp Fresh lemon juice
5 g 1 tbsp Fresh parsley
Salt and pepper to taste
Equipment
Medium mixing bowl- Fork
- spoons
- Knife
- cutting board
- Measuring cups (US)
Directions
- Start by draining the canned tuna and place it in a medium mixing bowl. Flake the tuna with a fork to break it into smaller pieces.
- Finely chop the dill pickles and red onion. Add these to the bowl with the tuna.
- Add mayonnaise, fresh lemon juice, and chopped parsley to the tuna and vegetables. Mix well until everything is evenly coated.
- Taste the salad and season with salt and pepper to your liking.
- You can serve the tuna salad on its own, on a bed of lettuce, or as a filling for a sandwich or wrap.
Notes
- For extra flavor, you can add a teaspoon of Dijon mustard to the dressing. This will give the salad a tangy kick that pairs well with the pickles.
