The Nestle Toll House chocolate chip cookie is America’s most beloved cookie for good reason. Created by Ruth Wakefield in the 1930s, this recipe delivers perfectly balanced cookies with crisp edges and soft centers. The simplicity of quality ingredients like butter, sugar, flour, and chocolate comes together to create something truly special that has remained unchanged for generations.
Traditional Nestle Toll House Chocolate Chip Cookies
Course: DessertCuisine: USADifficulty: Easy
Servings
5
dozen cookiesPrep time
15
minutesCooking time
10
minutesCalories
112
kcalTotal time
25
minutes
Cook Mode
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Ingredients
280 g 2 1/4 cup flour
1 teaspoon 1 teaspoon baking soda
1 teaspoon 1 teaspoon salt
226 g 1 cup butter
150 g 3/4 cup sugar
165 g 165 brown sugar
1 teaspoon 1 teaspoon vanilla extract
2 2 eggs
340 g 2 cup Nestle Toll House Semi-Sweet Chocolate Morsels
120 g 1 cup chopped nuts (optional)
Equipment
Large mixing bowl- Electric mixer
- Baking sheet
- Parchment paper
- Wire cooling rack
- silicone spatula
Directions
- Preheat your oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a small bowl and set aside.
- Beat the softened butter, sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture until fully incorporated.
- Stir in the chocolate morsels and nuts (if using) with a spatula.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown around the edges.
- Remove from the oven and let the cookies stand on baking sheets for 2 minutes.
- Transfer to wire racks to cool completely.
Notes
- For a chewier cookie, reduce baking time by 1-2 minutes. For crispier cookies, add 1-2 minutes.
