Looking for a delicious and tangy sauce to elevate your stir-fries, meat dishes, or even as a dipping sauce? This sweet and sour sauce with pineapple and green pepper is just the right combination of flavors. The sweetness from the pineapple balances perfectly with the tanginess of vinegar and the savory notes of soy sauce. Plus, the crunch of fresh green pepper adds a delightful textur
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple for this recipe. If using fresh pineapple, make sure to cut it into small, bite-sized pieces. You can also juice fresh pineapple if you need pineapple juice for the sauce.