There’s something about the combination of strawberries and cream cheese that feels like a match made in heaven. These strawberry cream cheese waffles are the perfect way to start your day, whether you’re looking for a special weekend brunch or just a comforting breakfast treat. The waffles are crispy on the outside, soft on the inside, and packed with the flavors of juicy strawberries and tangy cream cheese. Top them with fresh strawberries, whipped cream, or a drizzle of maple syrup for a delightful morning treat.
Strawberry Cream Cheese Waffles
4
servings15
minutes20
minutes356
kcal35
minutesKeep the screen of your device on
Ingredients
- For the Waffles:
180 g 1 1/2 cup all-purpose flour
2 tablespoons 2 tablespoons granulated sugar
1 teaspoon 1 teaspoon baking powder
1/2 teaspoon 1/2 teaspoon baking soda
1/4 teaspoon 1/4 teaspoon salt
1 1 large egg
300 ml 1 1/4 cup buttermilk/fermented milk
60 ml 1/4 cup vegetable oil or melted butter
1 teaspoon 1 teaspoon vanilla extract
- For the Cream Cheese Filling:
115 g 1/2 cup cream cheese, softened
2 tablespoons 2 tablespoons granulated sugar
1 teaspoon 1 teaspoon vanilla extract
120 ml 1/2 cup heavy cream, whipped
- Toppings:
8 8 Fresh strawberries, sliced
Equipment
Waffle iron- Mixing bowls
- Whisk
- Spatula
- Measuring cups
- spoons
- Hand mixer or stand mixer
Directions
- Prepare the Waffle Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and mix in the buttermilk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—some lumps are okay.
- Prepare the Cream Cheese Filling:
- In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined and fluffy. Set aside.
- Cook the Waffles:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron, using about ½ cup (120ml) of batter per waffle, depending on the size of your waffle iron.
- Cook until the waffles are golden brown and crisp, about 4-5 minutes.
- Repeat with the remaining batter.
- Assemble the Waffles:
- Spread a layer of the cream cheese filling on each waffle.
- Top with fresh strawberries.
Notes
- Try adding a touch of lemon zest to the cream cheese filling for an extra layer of flavor.
What can I use as a substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup (240 ml) of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
