If you love seafood and a bit of heat, you’re in for a treat. Today, I’ll show you how to make a spicy shrimp scampi that’s bursting with flavor and incredibly easy to prepare. This recipe is perfect for a quick, satisfying meal after a long day. Let’s get cooking and bring some zest to your dinner table!
Spicy Shrimp Scampi Recipe
Course: MainCuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
20
minutesCooking time
6
minutesCalories
345
kcalTotal time
26
minutes
Cook Mode
Keep the screen of your device on
Ingredients
200 g 7 oz Shrimp
15 ml 1/2 fl oz Olive oil
15 g 1 tbsp Butter
2 2 Garlic Cloves
1/2 tablespoon 1/2 tablespoon Red pepper flakes
15 ml 1 tbsp Lemon juice
60 ml 1/4 cup White wine
60 ml 1/4 cup Chicken broth
15 g 1/4 cup Parsley
Salt & pepper
Equipment
Large skillet- Spatula
- Spoon
- Knife
- cutting board
- Cups or Kitchen Scale
Directions
- Cook the shrimp:
- Heat the olive oil and butter in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Make the sauce:
- In the same skillet, add the white wine and chicken broth. Bring to a simmer and let it reduce by half, about 2-3 minutes.
- Stir in the lemon juice, salt, and black pepper to taste.
- Serve:
- Return the shrimp to the skillet, tossing to coat in the sauce and mix well.
- Sprinkle with chopped parsley before serving.
Notes
- For an extra layer of flavor, you can add a pinch of smoked paprika to the shrimp while cooking. It enhances the dish with a subtle smokiness that pairs perfectly with the heat from the red pepper flakes.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the skillet.
