Saffron rice is a beautifully fragrant dish known for its vibrant yellow color and luxurious flavor, thanks to the delicate saffron threads. This rice dish is a staple in many Middle Eastern, Indian, and Mediterranean cuisines and pairs well with grilled meats, vegetables, or curries. Follow this easy saffron rice recipe to add a touch of elegance to your meal.
Saffron Rice Recipe
4
servings10
minutes25
minutes255
kcal35
minutesKeep the screen of your device on
Ingredients
200 g 1 cup basmati rice
415 ml 1 3/4 cup water or vegetable broth
1/4 teaspoon 1/4 teaspoon saffron threads
2 tablespoons 2 tablespoons warm water
1 tablespoon 1 tablespoon olive oil
1 1 onion
2 2 garlic clove
1/2 teaspoon 1/2 teaspoon salt
1 1 bay leaf
Equipment
Medium saucepan- Mortar
- Wooden spoon
Directions
- Place saffron threads into a mortar and crush them lightly with a pestle. If you don’t have a mortar, you can use the back of a spoon. Soak the saffron in warm water for at least 5 minutes to release its full flavor and vibrant color.
- Rinse basmati rice under cold water until the water runs clear. This step removes excess starch and ensures the rice is light and fluffy.
- Heat olive oil or butter in a medium saucepan over medium heat. Add finely chopped onion and sauté until soft and translucent. Stir in minced garlic and cook for an additional minute until fragrant.
- Add the rinsed rice to the pan and stir to coat the grains with the oil or butter. Toast the rice until it starts to release a nutty aroma.
- Pour water (or vegetable broth) into the saucepan. Add the saffron-infused water and salt. If you’re using a bay leaf, add it at this stage. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the saucepan and let the rice cook on low heat. After cooking, turn off the heat and allow the rice to steam with the lid on for a few minutes to absorb all the flavors.
- Remove the lid, discard the bay leaf, and use a fork to gently fluff the rice. Serve the saffron rice alongside your favorite dishes, such as grilled meats, curries, or roasted vegetables.
Do I need to use basmati rice for saffron rice?
While basmati rice is preferred for its long grains and light texture, you can use other long-grain rice varieties. Short-grain rice may turn out stickier and won’t have the same fluffy texture.
