If you’re searching for a unique and flavorful side dish, look no further than these Roasted Parmesan Creamed Onions. This dish transforms simple onions into a rich, creamy delight with a golden, cheesy topping. It’s perfect for holiday feasts or family dinners. With minimal ingredients and straightforward preparation, you’ll have a decadent side that pairs beautifully with roasted meats, poultry, or even as a stand-alone dish.
Roasted Parmesan Creamed Onions Recipe
6
servings15
minutes45
minutes250
kcal1
hourKeep the screen of your device on
Ingredients
- For the Onions:
6 6 large yellow onions
2 tablespoons 2 olive oil
Salt and pepper to taste
- For the Cream Sauce:
240 ml 240 heavy cream
50 g 50 grated Parmesan cheese
2 tablespoons 2 unsalted butter
2 2 garlic cloves
1/4 teaspoon 1/4 ground nutmeg
1/2 teaspoon 1/2 fresh thyme leaves
Salt and pepper to taste
- For the Topping:
50 g 50 grated Parmesan cheese
30 g 30 panko breadcrumbs
1 tablespoon 1 unsalted butter
1 tablespoon 1 fresh parsley (optional)
Equipment
Large baking dish- Medium saucepan
- Mixing bowls
- Whisk
- Aluminum foil
Directions
- Roasting the Onions:
- Preheat your oven to 400°F (200°C).
- Peel and halve the onions, then place them cut side up in a large baking dish. Drizzle with olive oil, and season with salt and pepper.
- Cover the dish with aluminum foil and roast the onions in the preheated oven for 25-30 minutes, until they are tender and slightly caramelized around the edges.
- Making the Cream Sauce:
- While the onions are roasting, melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, then stir in the Parmesan cheese, nutmeg, thyme, salt, and pepper. Simmer the sauce for about 5 minutes, stirring frequently, until it thickens slightly.
- Remove the roasted onions from the oven and pour the cream sauce evenly over them.
- Adding the Topping and Baking:
- In a small bowl, mix the grated Parmesan, panko breadcrumbs, and melted butter until well combined.
- Sprinkle the Parmesan-panko mixture evenly over the creamed onions.
- Return the dish to the oven and bake uncovered for an additional 15-20 minutes, until the topping is golden brown and crispy.
- Remove from the oven, garnish with fresh parsley if desired, and serve hot
Notes
- Yellow onions are recommended for their sweetness, but you can also use red onions for a slightly different flavor profile.
Can I use a different type of onion?
Yes! While yellow onions are recommended for their sweetness and flavor, you can use red onions or even sweet Vidalia onions. Each type will bring a slightly different taste to the dish.
