This Mixed Potato and Egg Sandwich is a delicious and simple breakfast option that combines the best of both worlds—crispy potatoes and creamy eggs. Perfect for busy mornings, this sandwich is quick to prepare and packs a punch of flavor and texture. Whether you’re looking for a hearty start to your day or a satisfying brunch option, this recipe delivers a warm, comforting meal in just 30 minutes.
Potato and Egg Sandwich Recipe
1
servings10
minutes20
minutes354
kcal30
minutesKeep the screen of your device on
Ingredients
2 2 small potato
2 2 large egg
2 2 slices of whole wheat bread
15 g 1 tbsp Butter
Salt & Black Pepper
1 tablespoon 1 tablespoon Olive Oil
Equipment
Frying pan- Spatula
- Knife
- Cutting board
- Small mixing bowl
- Potato peeler
Directions
- Peel the potato and slice it into thin rounds, about 1/4 inch (0.6 cm) thick. Season with a pinch of salt and pepper.
- Heat the olive oil in a frying pan over medium heat. Once hot, add the potato cubes. Cook for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
- Crack the egg into a small bowl and beat lightly with a pinch of salt and pepper. Pour the beaten egg over the cooked potatoes in the pan, stirring gently to combine. Cook until the egg is fully set and mixed with the potatoes.
- While the egg and potato mixture is cooking, butter the slices of bread. Place them in a separate pan, buttered side down, and toast until golden brown.
- Spoon the potato and egg mixture onto one slice of the toasted bread. Cover with the other slice of bread.
- Cut the sandwich in half if desired, and serve immediately while warm and crispy.
Notes
- For a richer flavor, consider adding some grated cheese to the egg and potato mixture before cooking. This will create a deliciously creamy filling.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes. The sweetness of the sweet potatoes will add a different flavor profile, making the sandwich a bit sweeter and equally delicious.
