Looking for a gourmet pizza recipe that’s both unique and flavorful? This pear gorgonzola pizza is the perfect combination of sweet and savory, making it an ideal dish for a special dinner or a treat-yourself meal. The creamy gorgonzola pairs beautifully with the sweetness of the pear, and the crunch of walnuts adds a delightful texture. Follow this easy recipe to create a restaurant-quality pizza at home.
Pear Gorgonzola Pizza Recipe
1
servings20
minutes12
minutes640
kcal32
minutesKeep the screen of your device on
Ingredients
100 g 3 1/2 oz Pizza Dough
1 1 Medium Pear
50 g 1 3/4 oz Gorgonzola Cheese
15 g 1/2 oz Walnuts
1 tablespoon 1 Honey
1 teaspoon 1 Olive Oil
1 small handful 1 Fresh Arugula (optional)
Black Pepper
Equipment
Baking sheet- Rolling pin
- Sharp knife
- Mixing bowl
- Oven
Directions
- Preheat your oven to 220°C (425°F). Place a pizza stone in the oven if you have one, as it will help achieve a crispier crust.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet or onto a pizza peel if using a pizza stone.
- Drizzle the olive oil over the dough and spread it evenly with a brush or the back of a spoon. Arrange the pear slices on the dough, leaving a small border around the edges. Sprinkle the crumbled gorgonzola cheese and chopped walnuts evenly over the pear slices.
- Transfer the pizza to the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese has melted and begun to bubble.
- Once baked, remove the pizza from the oven. Drizzle the honey over the top and add a sprinkle of freshly ground black pepper. If you like, top with a handful of fresh arugula for a peppery contrast.
- Slice the pizza and serve immediately.
Notes
- For an extra crispy crust, bake the pizza on a preheated pizza stone. If you don’t have a pizza stone, you can preheat the baking sheet in the oven before placing the dough on it. This trick helps achieve that perfect crispy base.
Can I use a different type of cheese instead of gorgonzola?
Yes, you can substitute gorgonzola with other blue cheeses like Roquefort or Stilton for a similar flavor. If you prefer a milder taste, try using goat cheese or feta.
