If you’re craving a comforting yet nutritious meal, this Mushroom Farro Risotto is the perfect choice. Farro, an ancient grain, adds a nutty flavor and chewy texture that pairs beautifully with earthy mushrooms. In this blog post, I’ll walk you through creating this hearty dish, ideal for a satisfying dinner.
Mushroom Farro Risotto Recipe
1
servings5
minutes25
minutes400
kcal30
minutesKeep the screen of your device on
Ingredients
60 g 2/7 cup farro
250 ml 1 cup vegetable broth
1 tablespoon 1 tablespoon olive oil
1 1 small shallot
1 1 garlic clove
100 g 3/7 cup mixed mushrooms
30 ml 1/8 cup dry white wine
15 g 3 tbsp Parmesan cheese
1 teaspoon 1 teaspoon fresh thyme leaves
1 teaspoon 1 teaspoon butter
Salt and pepper
Fresh parsley
Equipment
Medium saucepan- Skillet
- Wooden spoon
- Measuring cups
- Grater
Directions
- Rinse the farro under cold water. In a medium saucepan, bring the vegetable broth to a simmer. Add the farro and cook over medium heat until the farro is tender but still slightly chewy, about 20-25 minutes. Drain any excess liquid and set aside.
- While the farro is cooking, heat the olive oil in a skillet over medium heat. Add the chopped shallot and garlic, sautéing until softened and fragrant, about 3 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
- Pour in the white wine, stirring to deglaze the pan. Let the wine cook off, reducing until the mushrooms are well coated and the liquid has mostly evaporated.
- Add the cooked farro to the skillet with the mushrooms. Stir to combine, then reduce the heat to low.
- Stir in the butter, Parmesan cheese, and fresh thyme leaves, allowing the cheese to melt and create a creamy texture. Season with salt and pepper to taste.
- Transfer the risotto to a serving dish and garnish with chopped parsley if desired. Enjoy your hearty Mushroom Farro Risotto!
Notes
- To enhance the flavor, you can soak dried porcini mushrooms in hot water, then chop and add them to the fresh mushrooms. Use the soaking liquid as part of the vegetable broth for an even richer taste.
What is farro, and where can I find it?
Farro is an ancient grain that has a nutty flavor and chewy texture. It’s a type of wheat often used in Mediterranean and Italian cooking. You can find farro in the grain or health food section of most grocery stores, or you can purchase it online.
