Mexican red rice, also known as Arroz Rojo, is a traditional and flavorful side dish that complements a variety of Mexican meals. Made with simple ingredients like tomatoes, onions, garlic, and long-grain rice, this dish is vibrant in color and rich in taste. It’s often served alongside tacos, enchiladas, or grilled meats, adding an authentic touch to any meal. Whether you’re preparing it for a family gathering or a weekday dinner, this recipe is easy to follow and delivers delicious results.
What is Mexican red rice made of?
Mexican red rice, also known as Arroz Rojo, is typically made with long-grain white rice, tomatoes (or tomato purée), onions, garlic, and broth. It gets its signature red color from the tomatoes and sometimes a bit of tomato sauce. Spices like cumin, salt, and optional cilantro or jalapeño are added for flavor.