Meatloaf sauce is the luscious finishing touch that elevates a perfectly cooked meatloaf to new heights of deliciousness. Originating from classic American comfort cuisine, this sauce combines rich tomato flavors with a delightful hint of sweet and tangy elements. Often crafted with ingredients like ketchup, brown sugar, and vinegar, it offers a flavorful glaze that perfectly complements the heartiness of meatloaf.
Meatloaf Sauce Recipe
4
servings5
minutes5
minutes63
kcal10
minutesKeep the screen of your device on
Ingredients
240 ml 1 cup Ketchup
50 g 1/4 cup Brown sugar
1 tablespoon 1 tablespoon Apple cider vinegar
2 teaspoons 2 teaspoons Worcestershire sauce
1/4 teaspoon 1/4 teaspoon Garlic powder
1/4 teaspoon 1/4 teaspoon Onion powder
1/4 teaspoon 1/4 teaspoon Salt
1/4 teaspoon 1/4 teaspoon Black Pepper
Equipment
Small saucepan- Whisk
Directions
- Combine Ingredients: In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Heat Sauce: Place the saucepan over medium heat. Whisk the ingredients together until the sugar has dissolved and the mixture is smooth.
- Simmer: Allow the sauce to simmer gently for about 5 minutes, stirring occasionally. This will help the flavors meld together.
- Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
- Serve or Store: Use the sauce immediately to glaze your meatloaf, or store it in an airtight container in the refrigerator for up to a week.
Can I use a different type of vinegar instead of apple cider vinegar?
Yes, you can substitute apple cider vinegar with white vinegar or red wine vinegar. Keep in mind that the flavor might be slightly different, so adjust the amount to your taste preference.
