Discover the convenience and taste of cooking farro in your Instant Pot! Farro, an ancient grain known for its nutty flavor and chewy texture, is a nutritious addition to any meal. Cooking it in an Instant Pot simplifies the process, ensuring perfectly cooked grains every time without the need to watch over a pot on the stove.
Instant Pot Farro Recipe
4
servings5
minutes20
minutes110
kcal25
minutesKeep the screen of your device on
Ingredients
200 g 1 cup farro (whole grain, not pearled)
750 ml 3 cup water or broth (vegetable or chicken for added flavor)
1/2 teaspoon 1/2 teaspoon salt
1 1 Optional: bay leaf or other herbs for added flavor
Equipment
Instant Pot- Measuring cups (USA)
- Spoon
- Strainer
Directions
- Begin by rinsing the farro under cold water using a strainer to remove any impurities and excess starch.
- Add the rinsed farro, water or broth, salt, and any optional herbs like a bay leaf to the Instant Pot.
- Secure the lid on your Instant Pot and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the time to 10 minutes on high pressure for a chewy texture. For softer grains, set for 12 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes, then carefully release any remaining pressure before opening the lid.
- Use a fork to fluff the farro. Discard the bay leaf if used. Serve warm as a side dish or use as a base for salads, bowls, or other recipes.
Notes
- For added flavor, cook the farro in vegetable or chicken broth instead of water.
- For faster cooking and easier digestion, you can soak the farro overnight in water. Drain and cook with fresh water or broth.
Can I use pearled farro instead of whole grain farro?
Yes, pearled farro can be used and will cook faster than whole grain farro. Adjust the cooking time to about 7-8 minutes on high pressure.
Is pre-soaking farro necessary?
How can I store leftover cooked farro?
What can I serve with farro?
Farro is incredibly versatile and can be served as a side dish, added to salads, used in soups, or mixed into pilafs. It pairs well with both vegetables and proteins, making it an excellent base for balanced meals.
