Hot Honey Shrimp Deviled Eggs Recipe

Directions

• Place eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat.
• Once boiling, remove from heat, cover, and let sit for exactly 12 minutes.
• Transfer eggs to an ice bath and cool completely, about 5 minutes.
• Peel the eggs carefully, then slice in half lengthwise.
• Gently remove the yolks and place them in a mixing bowl. Set the whites on a serving platter.
• Mash the egg yolks thoroughly with a fork until no large pieces remain.
• Add mayonnaise, mustard, hot sauce, smoked paprika, garlic powder, salt, and pepper to the yolks and mix until smooth and creamy.
• Transfer the mixture to a piping bag fitted with a star tip (or a zip-top bag with the corner snipped).
• Pat shrimp dry with paper towels and season lightly with salt and pepper.
• Heat vegetable oil in a small frying pan over medium-high heat. Cook shrimp for 1-2 minutes per side until pink and just cooked through.
• Transfer cooked shrimp to a small bowl and drizzle with 1 tablespoon of your hot honey, toss to coat, and let sit for 1 minute.
• Remove shrimp from honey mixture, and slice each shrimp in half lengthwise.
• Pipe the yolk mixture into each egg white cavity.
• Place a honey-glazed shrimp half on top of each deviled egg.
• Drizzle the remaining 2 tablespoons of hot honey over the eggs, sprinkle with additional smoked paprika, and garnish with finely chopped chives.