This Hot Honey Bacon Jam Salmon marries the rich, smoky flavor of bacon with the sweet heat of honey and chilies, all layered atop perfectly cooked salmon. This dish has its roots in American fusion cuisine, where chefs began combining the umami-rich bacon jam tradition with seafood. The combination of sweet, spicy, smoky, and savory creates a memorable meal that’s impressive enough for special occasions yet simple enough for a weeknight dinner when you want something extraordinary.