Bold, tangy, and perfectly sweet—this honey mustard sauce is everything you love, without the mayo! It’s smooth, flavorful, and incredibly versatile, making it the perfect dip, dressing, or marinade. With just a handful of simple ingredients, you can whip up this delicious sauce in minutes. Drizzle it over salads, spread it on sandwiches, or use it as a dip for crispy veggies and chicken.
Honey Mustard Recipe Without Mayo
8
servings5
minutes36
kcalKeep the screen of your device on
Ingredients
3 tablespoons 3 tablespoons Dijon mustard
2 tablespoons 2 tablespoons honey
1 tablespoon 1 tablespoon apple cider vinegar
1 tablespoon 1 tablespoon olive oil
1/2 teaspoon 1/2 teaspoon garlic powder
1/2 teaspoon 1/2 teaspoon onion powder
Salt and pepper to taste
Equipment
Mixing Bowl- Whisk
- spoon
Directions
- Combine Ingredients: In a small mixing bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil until well blended.
- Season: Add garlic powder, onion powder, salt, and pepper. Mix well.
- Adjust Consistency: If you prefer a thinner sauce, add a splash of water and whisk until smooth.
- Taste & Adjust: Add more honey for sweetness or more vinegar for extra tang.
Notes
- Spicy Kick? Add ½ teaspoon of cayenne pepper or a dash of hot sauce.
Can I make this honey mustard sauce ahead of time?
Yes! This sauce stores well in an airtight container in the refrigerator for up to one week. Just give it a good stir before using, as the ingredients may separate over time.
