Here’s a recipe for homemade hummus without garlic, perfect for those who prefer a milder flavor. This creamy and delicious hummus is quick and easy to make, and it’s ideal for dipping veggies, spreading on pita bread, or serving as an appetizer.
Homemade Hummus Recipe Without Garlic
Course: SidesCuisine: Middle EasternDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCalories per serving
143
kcal
Cook Mode
Keep the screen of your device on
Ingredients
400 g 14 oz chickpeas, drained and rinsed
3 tablespoons 3 tablespoons tahini
2 tablespoons 2 tablespoons extra virgin olive oil
2 tablespoons 2 tablespoons lemon juice
1/2 teaspoon 1/2 teaspoon ground cumin
1/2 teaspoon 1/2 teaspoon salt
2-4 tablespoons 2-4 tablespoons cold water
1 pinch 1 pinch paprika
Equipment
Food processor or blender- Spatula
- Serving bowl
- spoon
Directions
- Drain and rinse the chickpeas thoroughly to remove any excess salt and canning liquid.
- In a food processor or blender, add the chickpeas, tahini, olive oil, lemon juice, cumin, and salt.
- Start blending the mixture. As it blends, slowly add cold water, one tablespoon at a time, until the hummus reaches your desired consistency. Blend for 2-3 minutes for a creamy texture.
- Taste the hummus and adjust the seasoning if necessary. You can add more salt, lemon juice, or water to fine-tune the flavor and texture.
- Scoop the hummus into a serving bowl. Drizzle with a bit of olive oil and sprinkle with paprika or sumac for a pop of color.
Notes
- Adding cold water helps to make the hummus extra creamy and light.
Can I use dried chickpeas instead of canned chickpeas?
Yes, you can use dried chickpeas. Soak them overnight and cook until tender before using. This can enhance the flavor, though it will add some extra preparation time.
