There’s something special about homemade Chex Mix, the satisfying crunch, the bold, savory seasoning, and the perfect balance of textures. This oven-baked Chex Mix recipe delivers unbeatable flavor and crunch. Unlike the store-bought version, this homemade mix is fresh, perfectly toasted, and completely customizable. Baking it in the oven ensures every bite is crispy and infused with a rich, buttery seasoning that will keep you coming back for more. Plus, it’s easy to make in big batches, so you’ll always have a crowd-pleasing snack ready to go.
Homemade Chex Mix Recipe (Oven-Baked)
12
servings10
minutes1
hour218
kcal0
minutesKeep the screen of your device on
Ingredients
- Dry Mix:
120 g 3 cup Corn Chex
120 g 3 cup Rice Chex
120 g 3 cup Wheat Chex
50 g 1 cup mini pretzels
40 g 1 cup cheese crackers (optional)
120 g 1 cup mixed nuts
- Seasoning Mix:
6 tablespoons 6 tablespoons unsalted butter
2 tablespoons 2 tablespoons Worcestershire sauce
1 1/2 teaspoon 1 1/2 teaspoon seasoned salt
1 teaspoon 1 teaspoon garlic powder
1/2 teaspoon 1/2 teaspoon onion powder
1/2 teaspoon 1/2 teaspoon paprika
Equipment
Large mixing bowl- Heatproof bowl
- Baking sheet
- Parchment paper
- wooden spoon
Directions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the Chex cereals, pretzels, cheese crackers, and nuts. Stir gently to mix.
- In a small microwave-safe bowl, melt the butter. Stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and paprika until well combined.
- Slowly drizzle the butter mixture over the dry mix, stirring continuously to ensure even coating.
- Spread the mixture evenly onto the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to prevent burning and ensure even toasting.
- Remove from the oven and let the mix cool completely before serving. Store in an airtight container for up to 2 weeks.
How do I store homemade Chex Mix?
Store it in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze it in a sealed bag for up to 3 months, just let it come to room temperature before serving.
How can I make my Chex Mix extra crispy?
Make sure to stir every 15 minutes while baking, and let it cool completely before storing to prevent sogginess.
Can I add extra spice to this recipe?
Yes. Add ½ teaspoon of cayenne pepper or a few dashes of hot sauce to the butter mixture for a spicy kick.
Can I double this recipe?
Yes! Just use two large baking sheets to ensure even baking and stirring.
What are some fun mix-ins I can add?
Try adding bagel chips, sesame sticks, popcorn, goldfish crackers, or even mini rye crisps for extra crunch and variety.
){kind=link}