Creating your own herb salt is an excellent way to add a burst of flavor to your dishes. This simple yet versatile seasoning blend enhances everything from grilled meats and roasted vegetables to scrambled eggs and salads. With fresh herbs and coarse sea salt, you can tailor this recipe to your taste preferences.
Herb Salt Recipe
Servings
1
servingsPrep time
10
minutesCalories
10
kcal
Cook Mode
Keep the screen of your device on
Ingredients
100 g 1/3 cup Coarse sea salt
10 g 3/8 cup Fresh rosemary
10 g 1/5 cup Fresh thyme
10 g 1/6 cup Fresh parsley
5 g 1/8 cup Fresh garlic
Equipment
Food processor or blender- Baking sheet
- Parchment paper
- container for storage
Directions
- Wash the fresh herbs (rosemary, thyme, and parsley) and pat them dry thoroughly with a paper towel. Ensure there’s no moisture left, as this will affect the salt’s texture.
- Roughly chop the herbs to make it easier for them to blend with the salt.
- In a food processor or blender, combine the coarse sea salt and the chopped herbs. If you’re using garlic, add it now. Pulse the mixture until the herbs are finely chopped and well combined with the salt. The mixture should be evenly green with small flecks of herbs throughout.
- Preheat your oven to the lowest setting (around 80°C or 175°F). Spread the herb salt mixture evenly on a baking sheet lined with parchment paper. Place it in the oven and allow it to dry for 1-2 hours, stirring occasionally. The salt should be dry and crumbly when done.
- Once completely dry, remove the herb salt from the oven and let it cool. Transfer it to an airtight jar or container. Store it in a cool, dark place, and it will last for several months.
- Sprinkle this flavorful herb salt on anything that needs a little extra flavor—steaks, roasted vegetables, scrambled eggs…
Notes
- Feel free to experiment with different herbs like basil, oregano, or sage depending on your taste and the dishes you plan to use the salt with. Dried herbs can also be used, but fresh herbs typically provide a more vibrant flavor.
Can I use dried herbs instead of fresh ones?
Yes, you can use dried herbs, but fresh herbs generally provide a more vibrant and aromatic flavor. If using dried herbs, reduce the quantity by half since dried herbs have a more concentrated flavor.
