Delight your taste buds with the rich and flavorful Hawaiian Butter Mochi! This classic dessert hails from the beautiful islands of Hawaii and offers a perfect blend of buttery goodness and traditional Japanese mochi texture. Butter Mochi is a beloved Hawaiian treat that’s surprisingly easy to make. Its unique combination of sweet and slightly chewy texture is irresistible.
Can I use a different type of flour instead of sweet rice flour?
Sweet rice flour, also known as Mochiko flour, is essential for achieving the unique chewy texture of Butter Mochi. Substituting it with another type of flour may alter the texture significantly.