Hamburger gravy is comfort food at its finest, hailing from classic American cuisine. This hearty and savory dish combines ground beef with a creamy, flavorful gravy, perfect for pouring over mashed potatoes or rice. Easy to prepare and sure to satisfy, this recipe is a go-to for busy weeknights or when you’re craving something warm and fulfilling.
Hamburger Gravy Recipe
4
servings10
minutes20
minutes258
kcal30
minutesKeep the screen of your device on
Ingredients
450 g 1 lb ground beef
1 1 onion
2 2 garlic cloves
480 ml 2 cup beef broth
240 ml 1 cup milk
30 g 1/4 cup all-purpose flour
1 tablespoon 1 tablespoon Worcestershire sauce
Salt and black pepper to taste
2 tablespoons 2 tablespoons unsalted butter
Equipment
Large skillet- Wooden spoon
- Whisk
- Mixing bowl
Directions
- Brown the Beef: In a large skillet over medium-high heat, melt butter and add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent. Stir occasionally to ensure even cooking.
- Add Aromatics: Add minced garlic to the beef mixture and cook for another minute until fragrant.
- Prepare the Gravy: Sprinkle the flour over the beef mixture, stirring continuously for about 2 minutes to cook the flour and eliminate any raw taste.
- Liquids In: Gradually add the beef broth and milk to the skillet, stirring or whisking constantly to avoid lumps.
- Season and Thicken: Add Worcestershire sauce, and season with salt and black pepper. Continue to cook and stir frequently until the gravy thickens, about 5-7 minutes.
- Simmer: Reduce the heat to low and let it simmer for a couple of minutes, ensuring all flavors blend well.
- Serve: Remove from heat and serve warm over mashed potatoes, rice, or bread.
Notes
- For an extra rich flavor, consider substituting milk with cream. Additionally, you can add mushrooms or peas for variety and enhanced taste.
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. However, the flavor profile will change slightly.
