Venezuelan Green Sauce, also known as Guasacaca, is a zesty, tasteful condiment that’s a staple in Venezuelan cuisine. This sauce is the perfect companion for grilled meats, arepas, and even as a dip for your favorite snacks. With fresh herbs, avocado, and a tangy kick, Guasacaca adds a burst of flavor to any dish. Whether you’re hosting a barbecue or just looking to spice up your meals, this easy-to-make sauce is a must-try!
Guasacaca Venezolana (Venezuelan Green Sauce Recipe)
6
servings10
minutes45
kcalKeep the screen of your device on
Ingredients
1 1 large avocado
1 1 green bell pepper
1 1 small onion
2 2 cloves of garlic
240 ml 1 cup fresh cilantro leaves
120 ml 1/2 cup fresh parsley leaves
60 ml 1/4 cup olive oil
60 ml 1/4 cup white vinegar
1 tablespoon 1 tablespoon lime juice
1/2 teaspoon 1/2 teaspoon salt
1/4 teaspoon 1/4 teaspoon black pepper
Equipment
Blender- Knife
- cutting board
- Measuring cups
- spoons
- Spatula
Directions
- Start by roughly chopping the green bell pepper, onion, and garlic. Peel and pit the avocado, then cut it into chunks.
- In a blender or food processor, combine the avocado, green bell pepper, onion, garlic, cilantro, parsley, olive oil, vinegar, lime juice, salt, and pepper.
- Blend the mixture until it becomes a smooth, creamy sauce. You may need to stop and scrape down the sides of the blender or food processor a few times to ensure all ingredients are well combined.
- Taste the sauce and adjust the seasoning if needed. Add more salt, lime juice, or vinegar to suit your preference.
- Transfer the Guasacaca to a serving bowl. This sauce is best served fresh, but it can also be stored in an airtight container in the refrigerator for up to 3 days.
Notes
- If you prefer a bit of heat, add a jalapeño or a small piece of habanero pepper to the mix.
What is Guasacaca?
Guasacaca is a traditional Venezuelan sauce made from fresh herbs, avocado, and green bell pepper. It’s often used as a condiment for grilled meats, arepas, or as a dip for snacks.
How long can I store Guasacaca?
You can store Guasacaca in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh due to the avocado, which may start to brown over time.
Can I make Guasacaca without avocado?
Yes, you can make a version of Guasacaca without avocado, but it will be less creamy. Consider using extra olive oil or adding a spoonful of mayonnaise for creaminess.
Is Guasacaca spicy?
The traditional recipe for Guasacaca is not spicy, but you can add jalapeño or habanero peppers if you prefer a spicy kick.
What can I serve with Guasacaca?
Guasacaca pairs well with grilled meats like steak, chicken, or fish. It’s also delicious as a dip for tortilla chips, a topping for arepas, or even as a spread in sandwiches.
Can I freeze Guasacaca?
Freezing Guasacaca is not recommended because the texture of the avocado may change when thawed, leading to a less appealing consistency.
How do I make the sauce thinner or thicker?
To thin the sauce, you can add a little water or more olive oil. To make it thicker, reduce the amount of olive oil or add more avocado.
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