If you’re a fan of hot sauces and love the heat that cayenne peppers bring, this Green Cayenne Pepper Sauce is a must-try. It’s fresh, tangy, and delivers just the right amount of kick to elevate your favorite dishes. Whether you’re drizzling it on tacos, stirring it into soups, or using it as a marinade, this sauce is versatile and easy to prepare.
Green Cayenne Pepper Sauce Recipe
1
jar10
minutes15
minutes16
kcal25
minutesKeep the screen of your device on
Ingredients
120 g 4 oz Green Cayenne Peppers
3 3 Garlic cloves
120 ml 1/2 cup White Vinegar
1 teaspoon 1 teaspoon Salt
60 ml 60 Water
1 teaspoon 1 teaspoon Sugar
2 tablespoons 2 tablespoons Lime Juice
1 1 onion
1 tablespoon 1 tablespoon Olive oil
4-5 4-5 cilantro sprigs (optional)
Equipment
Blender or Food Processor- Medium Saucepan
- Fine Mesh Strainer
- Glass Bottle or Jar
Directions
- Start by washing the green cayenne peppers thoroughly. Remove the stems and roughly chop them into smaller pieces for easier blending.
- In a blender or food processor, combine the chopped cayenne peppers, garlic cloves, white vinegar, Olive oil, water, onion, and salt. Blend until the mixture is smooth and well-combined.
- Pour the blended mixture into a medium saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes. This will help the flavors meld together and slightly thicken the sauce.
- Taste the sauce. If you find it too spicy, you can add the sugar to balance the heat. Stir in the freshly squeezed lime juice for a burst of freshness.
- For a smoother sauce, strain the mixture through a fine mesh strainer into a bowl, pressing down with a spoon to extract as much liquid as possible. This step is optional if you prefer a chunkier sauce.
- Allow the sauce to cool completely. Transfer it to a glass bottle or jar, and store it in the refrigerator.
Notes
- Adjust the spiciness by removing some or all of the seeds from the peppers before blending. Seeds contribute significantly to the heat level.
What is the difference between green and red cayenne peppers?
Green cayenne peppers are simply unripe versions of red cayenne peppers. They have a fresher, slightly less intense flavor compared to their fully ripened red counterparts. The green variety is often used when a milder heat and a more herbal flavor profile are desired.
