Fresas con crema is a beloved Mexican dessert that celebrates the simple beauty of fresh strawberries bathed in sweet, creamy sauce. This no-fuss treat has graced Mexican tables for generations, offering the perfect balance of fruity brightness and rich, silky sweetness. In just minutes, you can create this authentic dessert that captures the essence of Mexican culinary tradition.
Fresas Con Fresas Con Crema
Course: DessertCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesCalories
320
kcalTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
450 g 1 lb fresh strawberries
240 ml 1 cup Mexican crema or sour cream
120 ml 1/2 cup sweetened condensed milk
2 tablespoons 2 tbsp evaporated milk
1 teaspoon 1 tsp pure vanilla extract (optional)
1 tablespoon 1 tbsp sugar
Equipment
Mixing Bowl- Whisk
- Cutting board et Knife
Directions
- Slice the strawberries into thin rounds or quarters, depending on their size.
- Place sliced strawberries in a bowl and sprinkle with 1 tablespoon of sugar. Gently stir and let them sit for 5-10 minutes to release their juices.
- In a separate mixing bowl, whisk together the crema or sour cream, sweetened condensed milk, and evaporated milk until smooth.
- Add the vanilla extract if using and whisk again to incorporate.
- Taste the cream mixture and adjust sweetness if needed by adding more condensed milk.
- Divide the macerated strawberries among serving dishes.
- Pour the cream mixture over the strawberries.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
