The Nestle Toll House chocolate chip cookie is America’s most beloved cookie for good reason. Created by Ruth Wakefield in the 1930s, this recipe delivers perfectly balanced cookies with crisp edges and soft centers. The simplicity of quality ingredients like butter, sugar, flour, and chocolate comes together to create something truly special that has remained unchanged for generations.
Traditional Nestle Toll House Chocolate Chip Cookies
5
dozen cookies15
minutes10
minutes112
kcal25
minutesLaissez l'écran de votre appareil allumé
Ingrédients
280 g 2 1/4 tasse farine
1 cuillère à café 1 cuillère à café bicarbonate de soude
1 cuillère à café 1 cuillère à café sel
226 g 1 tasse beurre
150 g 3/4 tasse sucre
165 g 165 sucre roux
1 cuillère à café 1 cuillère à café extrait de vanille
2 2 œufs
340 g 2 tasse Nestle Toll House Semi-Sweet Chocolate Morsels
120 g 1 tasse chopped nuts (optional)
Equipement
Grand bol à mélanger- Mélangeur électrique
- Feuille de cuisson
- Papier sulfurisé
- Grille de refroidissement
- silicone spatula
Directions
- Preheat your oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a small bowl and set aside.
- Beat the softened butter, sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture until fully incorporated.
- Stir in the chocolate morsels and nuts (if using) with a spatula.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown around the edges.
- Remove from the oven and let the cookies stand on baking sheets for 2 minutes.
- Transfer to wire racks to cool completely.
Notes
- For a chewier cookie, reduce baking time by 1-2 minutes. For crispier cookies, add 1-2 minutes.
