Brookies, those delightful hybrids of brownies and cookies, bring together the rich, fudgy texture of brownies with the buttery, chewy delight of chocolate chip cookies. Though the exact origin of brookies isn’t tied to a specific country, they are a quintessentially American invention born from a love for combining favorite dessert flavors into one harmonious treat. This indulgent dessert has gained popularity due to its unique texture and irresistible flavor.
Traditional Brookie Recip
4
portions20
minutes30
minutes455
kcal50
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- For the brownie layer:
60 g 1/4 tasse beurre non salé
100 g 1/2 tasse sucre
1 1 œuf
1 cuillère à café 1 cuillère à café extrait de vanille
30 g 1/3 tasse poudre de cacao
65 g 1/2 tasse farine
1 pincement 1 pincement sel
- For the cookie layer:
60 g 1/4 tasse beurre non salé
50 g 1/4 tasse sucre
50 g 1/4 tasse sucre roux
1 1 œuf
1 cuillère à café 1 cuillère à café extrait de vanille
90 g 3/4 tasse farine
1/4 cuillère à café 1/4 cuillère à café bicarbonate de soude
1 pincement 1 pincement sel
100 g 1/2 tasse pépites de chocolat
Equipement
Mixing Bowl- Fouet
- silicone spatula
- 8×8 inch baking pan
- Papier sulfurisé
- Four
Directions
- Préchauffer le four : Set your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Make the Brownie Layer: In a bowl, mix the melted butter and sugar until smooth. Add the egg and vanilla extract, whisking until combined. Stir in the cocoa powder, flour, and a pinch of salt until just combined. Spread the brownie mixture evenly in the prepared baking pan.
- Prepare the Cookie Layer: In another bowl, cream the softened butter with both sugars until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually mix in the flour, baking soda, and salt. Fold in the chocolate chips.
- Combine Layers: Spoon the cookie dough over the brownie layer, spreading it gently to cover the brownies as much as possible.
- Cuisson au four : Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brookies to cool in the pan before lifting them out using the parchment paper. Cut into squares and serve.
Notes
- For an extra chewy cookie layer, avoid overmixing the dough once you’ve added the flour. This helps keep the cookie portion soft and tender.
What are brookies?
Brookies are a delightful fusion of two classic desserts – brownies and cookies. They combine the fudgy, rich texture of brownies with the chewy, buttery goodness of chocolate chip cookies.
