When you think of easy and delicious party snacks, a rich and creamy Rotel Dip surely comes to mind. This classic American appetizer, made with just a few ingredients, has become a staple at gatherings and game days alike. Combining the spicy kick of Rotel tomatoes with the creamy goodness of Velveeta cheese, this dip is both irresistible and simple to make.
Rotel Dip Recipe
Cours : PrincipalCuisine : AméricainDifficulté : Facile
Portions
4
portionsTemps de préparation
5
minutesTemps de cuisson
10
minutesCalories
322
kcalDurée totale
15
minutes
Mode de cuisson
Laissez l'écran de votre appareil allumé
Ingrédients
450 g 1 lb Velveeta cheese
1 peut 1 peut Rotel diced tomatoes and green chilies
225 g 1/2 lb ground beef or sausage
Equipement
Casserole- wooden spoon
Directions
- Brown the Meat: Start by browning the ground beef or sausage in a pan over medium heat. Cook until fully browned, then drain any excess fat.
- Mélanger les ingrédients : In a medium saucepan, combine the Velveeta cheese cubes and the can of Rotel tomatoes (do not drain the liquid from the can).
- Melt and Mix: Cook over medium heat, stirring frequently, until the cheese is completely melted and all ingredients are well combined. This should take about 10 minutes. If using a slow cooker, set it on low and let the mixture cook for about 1-2 hours, stirring occasionally.
- Servir : Once the dip is creamy and smooth, serve it warm with tortilla chips.
Notes
- Spice Level: For a milder dip, use a can of mild Rotel tomatoes. If you like it spicier, go for the hot variety or add some diced jalapenos.
Can I prepare Rotel Dip in advance?
Yes, you can prepare Rotel Dip ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it on the stove or microwave before serving.
