If you love bold, flavorful dishes, this spicy tuna recipe will hit the spot. Featuring tender, fresh tuna paired with the heat of Sriracha and the smoothness of creamy mayo, this dish offers a perfect balance of richness and spice. It’s quick to prepare and easy to adjust based on your spice preference, making it an ideal choice for a simple appetizer, a light lunch, or a satisfying dinner when served with rice or fresh vegetables.
Recette de thon épicé
3
portions15
minutes204
kcalLaissez l'écran de votre appareil allumé
Ingrédients
225 g 1/2 lb fresh tuna, sushi-grade, finely diced
2 cuillères à soupe 2 cuillères à soupe mayonnaise
1 cuillère à soupe 1 cuillère à soupe Sriracha sauce
1 cuillère à café 1 cuillère à café sauce soja
1 cuillère à café 1 cuillère à café huile de sésame
1 cuillère à café 1 cuillère à café vinaigre de riz
1/2 cuillère à café 1/2 cuillère à café chili flakes
1 1 green onion
1 cuillère à café 1 cuillère à café graines de sésame grillées
Equipement
Sharp chef’s knife- Planche à découper
- Bol à mélanger
Directions
- Using a sharp chef’s knife, finely dice the sushi-grade tuna into small cubes. Be sure to handle the tuna gently to maintain its fresh texture.
- In a mixing bowl, combine the mayonnaise, Sriracha, soy sauce, sesame oil, and rice vinegar. Stir until the sauce is smooth and well-blended. Adjust the amount of Sriracha to your desired level of spiciness.
- Add the diced tuna into the bowl with the spicy sauce. Gently fold the tuna into the sauce until evenly coated. Be careful not to overmix, as you want to preserve the texture of the fish.
- Sprinkle the chopped green onion and toasted sesame seeds on top of the spicy tuna mixture for added flavor and texture.
- Serve and enjoy.
Notes
- Make sure to use sushi-grade tuna for the best flavor and safety. Ask your fishmonger for recommendations, or look for pre-packaged sushi-grade options.
How spicy is this recipe?
The level of spiciness is customizable. With the base recipe, the heat comes primarily from Sriracha, which offers a medium level of spiciness. If you prefer a milder version, simply reduce the amount of Sriracha or omit the chili flakes. For more heat, feel free to add extra Sriracha or diced fresh chilies.
