Mexican red rice, also known as Arroz Rojo, is a traditional and flavorful side dish that complements a variety of Mexican meals. Made with simple ingredients like tomatoes, onions, garlic, and long-grain rice, this dish is vibrant in color and rich in taste. It’s often served alongside tacos, enchiladas, or grilled meats, adding an authentic touch to any meal. Whether you’re preparing it for a family gathering or a weekday dinner, this recipe is easy to follow and delivers delicious results.
Recette du riz rouge mexicain (Arroz Rojo)
4
portions10
minutes30
minutes184
kcal40
minutesLaissez l'écran de votre appareil allumé
Ingrédients
200 g 1 tasse long-grain white rice
2 cuillères à soupe 2 cuillères à soupe huile végétale
1 1 petit oignon
2 2 gousses d'ail
120 ml 1/2 tasse tomato purée
420 ml 1 3/4 tasse chicken broth
60 ml 1/4 tasse tomato sauce
1/2 cuillère à café 1/2 cuillère à café cumin
1/2 cuillère à café 1/2 cuillère à café sel
10 g 1/4 tasse fresh cilantro
1 1 small jalapeño
Equipement
Casserole moyenne- Cuillère en bois
- Couteau et planche à découper
Directions
- Toast the Rice:
- Heat the oil in a medium saucepan over medium heat.
- Add the rice and cook, stirring frequently, for about 4-5 minutes until the rice is golden brown. This step enhances the flavor by toasting the grains.
- Sauté the Aromatics:
- Add the chopped onion and garlic to the pan with the toasted rice. Cook for an additional 2-3 minutes, stirring constantly until the onions soften and become translucent.
- Add the Tomato and Spices:
- Stir in the tomato purée, tomato sauce, cumin, and salt.
- Allow the mixture to simmer for 1-2 minutes, allowing the flavors to combine.
- Add the Liquid:
- Pour in the chicken broth (or water), stirring to combine all the ingredients.
- If using a jalapeño, place it whole into the pan at this point for added flavor (you can remove the seeds for less heat).
- Simmer and Cook:
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the saucepan with a tight-fitting lid and simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed all the liquid.
- Avoid lifting the lid during cooking to prevent steam from escaping.
- Fluff and Serve:
- Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork, and discard the jalapeño if you used it.
- Garnish with fresh cilantro and serve alongside your favorite Mexican dishes.
Notes
- For fluffier rice, rinse the grains under cold water before cooking to remove excess starch.
What is Mexican red rice made of?
Mexican red rice, also known as Arroz Rojo, is typically made with long-grain white rice, tomatoes (or tomato purée), onions, garlic, and broth. It gets its signature red color from the tomatoes and sometimes a bit of tomato sauce. Spices like cumin, salt, and optional cilantro or jalapeño are added for flavor.
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