Saffron rice is a beautifully fragrant dish known for its vibrant yellow color and luxurious flavor, thanks to the delicate saffron threads. This rice dish is a staple in many Middle Eastern, Indian, and Mediterranean cuisines and pairs well with grilled meats, vegetables, or curries. Follow this easy saffron rice recipe to add a touch of elegance to your meal.
Do I need to use basmati rice for saffron rice?
While basmati rice is preferred for its long grains and light texture, you can use other long-grain rice varieties. Short-grain rice may turn out stickier and won’t have the same fluffy texture.