Looking for an easy and hearty meal? This Crockpot Chicken with Mushrooms and Potatoes is the perfect comfort food. Tender chicken thighs, earthy mushrooms, and soft, flavorful potatoes come together in a slow cooker for a meal that requires minimal prep yet delivers maximum flavor. With a few ingredients and a slow cooker, you’ll have a delicious dinner that’s great for busy weeknights or even a relaxed weekend meal.
Crockpot Chicken, Mushrooms, and Potatoes Recipe
4
portions15
minutes6
heures436
kcal6
heures15
minutesLaissez l'écran de votre appareil allumé
Ingrédients
4 4 chicken thighs
450 g 1 lb baby potatoes
225 g 8 oz mushrooms
1 1 oignon
3 3 gousses d'ail
1 cuillère à soupe 1 cuillère à soupe huile d'olive
240 ml 1 tasse chicken broth
60 ml 1/4 tasse crème épaisse
1 cuillère à café 1 cuillère à café dried thyme
1 cuillère à café 1 cuillère à café dried rosemary
1 cuillère à café 1 cuillère à café paprika
Sel et poivre à volonté
Equipement
Crockpot- Planche à découper
- couteau
- Measuring cups (for USA)
- Cuillère
- Poêle à frire
Directions
- Slice the mushrooms, halve or quarter the baby potatoes, chop the onion, and mince the garlic.
- Sprinkle the chicken thighs with paprika, thyme, rosemary, salt, and pepper on both sides.
- (Optional) Heat 1 tablespoon of olive oil in a frying pan over medium heat. Brown the chicken thighs for 2-3 minutes per side until golden brown. This step is optional but adds extra depth of flavor.
- Place the chopped onions, garlic, potatoes, and mushrooms at the bottom of the crockpot.
- Place the seasoned chicken thighs on top of the vegetables.
- Pour the chicken broth over everything. If you want a creamier dish, add the heavy cream now.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the potatoes are cooked through.
- Once done, garnish with freshly chopped parsley if desired.
Notes
- For a thicker sauce: Remove the chicken and vegetables when done, and stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of water to the remaining liquid. Cook on high for an additional 10 minutes until the sauce thickens.
