Looking for a quick, delicious, and easy way to make pickles at home? This Old Bay pickles recipe will satisfy your craving for a tangy, spicy snack that’s perfect for any occasion. Whether you’re snacking on them straight from the jar, adding them to your favorite sandwich, or serving them as a side, these Old Bay pickles will quickly become a staple in your kitchen. With just a few ingredients and minimal effort, you’ll have a jar of crunchy, flavorful pickles ready in no time.
Recette des cornichons à la vieille baie
1
Jar15
minutes15
kcalLaissez l'écran de votre appareil allumé
Ingrédients
1 1 Medium cucumber
120 ml 1/2 tasse White vinegar
60 ml 1/4 tasse Water
1 cuillère à soupe 1 cuillère à soupe crushed red pepper
1 cuillère à soupe 1 cuillère à soupe Assaisonnement Old Bay
1/2 cuillère à soupe 1/2 cuillère à soupe Sel
1 cuillère à soupe 1 cuillère à soupe Sugar
1 1 Garlic clove
1 cuillère à soupe 1 cuillère à soupe Fresh dill
Equipement
Couteau tranchant- Planche à découper
- Tasses à mesurer (US)
- Cuillère
- Petite casserole
- Bol à mélanger
- Jar
Directions
- Begin by washing the cucumber thoroughly. Slice it into thin rounds or spears, depending on your preference.
- In a small saucepan, combine the white vinegar, water, Old Bay seasoning, salt, and sugar. Heat over medium heat, stirring occasionally, until the sugar and salt have dissolved completely.
- Once the brine is ready, remove it from the heat. Stir in the minced garlic and chopped dill.
- Place the cucumber slices in a jar or airtight container. Pour the warm brine over the cucumbers, ensuring they are fully submerged. If needed, gently press the cucumbers down with a spoon to ensure they are covered.
- Seal the jar and let it sit at room temperature for about 2 hours, or until the pickles reach your desired level of flavor. For a more intense flavor, refrigerate the pickles and let them marinate overnight.
- Your Old Bay pickles are now ready to enjoy! Serve them chilled for the best taste.
Notes
- If you prefer your pickles extra crunchy, avoid boiling the brine. Instead, just heat it enough to dissolve the salt and sugar. This method helps maintain the cucumbers’ crisp texture.
Can I use a different type of vinegar for this recipe?
Yes, you can use other types of vinegar such as apple cider vinegar or rice vinegar. However, the flavor profile will slightly change depending on the vinegar you choose.
