If you’re a fan of Starbucks’ moist and flavorful banana bread, you’re in for a treat! This copycat recipe recreates that signature banana bread rich, dense, and filled with the comforting sweetness of ripe bananas and crunchy walnuts. Perfect for breakfast, dessert, or a midday snack alongside your coffee.
Recette de pain aux bananes Starbucks
8
portions15
minutes1
heure308
kcal1
heure15
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- Dry Ingredients:
220 g 1 3/4 tasse farine tout usage
1 cuillère à café 1 cuillère à café bicarbonate de soude
1/2 cuillère à café 1/2 cuillère à café sel
1/2 cuillère à café 1/2 cuillère à café ground cinnamon
- Wet Ingredients:
2 2 œufs
150 g 3/4 tasse sucre cristallisé
120 ml 1/2 tasse huile végétale
60 ml 1/4 tasse lait
1 cuillère à café 1 cuillère à café extrait de vanille
- Banana Mixture:
3 3 ripe bananas
- Add-ins:
60 g 1/2 tasse chopped walnuts
1 cuillère à soupe 1 cuillère à soupe sucre roux
Equipement
9×5-inch loaf pan- Bols à mélanger
- Fouet
- Spatule
- Grille de refroidissement
Directions
- Préchauffer le four à 325°F (165°C). Grease your 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Dans un bol de taille moyenne, mélanger au fouet flour, baking soda, salt, and cinnamon. Mettre de côté.
- In a large bowl, whisk the eggs and sugar together until well combined. Slowly add the huile végétale and whisk until smooth. Stir in the lait et extrait de vanille.
- Ajouter le mashed bananas to the wet ingredients, mixing gently until well combined.
- Gradually add the dry ingredients into the wet mixture. Using a spatula, fold the ingredients together until just combined. Be careful not to overmix, as this can make the bread tough.
- Gently fold in the chopped walnuts if using. This adds a delightful crunch and enhances the banana flavor.
- Pour the batter into the prepared loaf pan. If desired, sprinkle the sucre roux on top for a caramelized finish.
- Bake the banana bread in the preheated oven for 55-60 minutesou jusqu'à ce qu'un cure-dent inséré au centre en ressorte propre.
- Once baked, remove the pan from the oven and let the bread cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes
- The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots!
Can I substitute oil with butter in this recipe?
Yes, you can replace vegetable oil with melted butter for a richer taste. Use the same amount of melted butter.
