Enjoy a refreshing and flavorful drink with this homemade rhubarb juice recipe. This juice perfectly balances the tartness of fresh rhubarb with just the right amount of sweetness, making it an ideal beverage for warm days or special occasions. Serve it chilled over ice for a delicious and invigorating experience!
Recette de jus de rhubarbe
Cours : BoissonsCuisine : MondialDifficulté : Facile
Portions
4
portionsTemps de préparation
10
minutesTemps de cuisson
25
minutesCalories par portion
52
kcalDurée totale
35
minutes
Mode de cuisson
Laissez l'écran de votre appareil allumé
Ingrédients
500 g 1 lb Rhubarb Stalks
1 l 4 tasse Water
100 g 1/2 tasse Sugar
2 cuillères à soupe 2 cuillères à soupe Lemon Juice
1 cuillère à soupe 1 cuillère à soupe Ginger (optional)
Equipement
Grand pot- Strainer or cheesecloth
- Large bowl
- Funnel (optional, for easy pouring)
- Bottle or jar
Directions
- Prepare the Rhubarb:
- Rinse the rhubarb stalks thoroughly under cold water.
- Trim the ends and discard any leaves (as they are toxic).
- Cut the stalks into small, 1-inch (2,5 cm) pieces.
- Cook the Rhubarb:
- In a large pot, combine the chopped rhubarb, water, and sliced ginger (if using).
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 20 minutes, or until the rhubarb is soft and has broken down completely.
- Strain the Juice:
- Place a strainer or cheesecloth over a large bowl.
- Carefully pour the rhubarb mixture through the strainer, allowing the liquid to collect in the bowl below.
- Press down on the rhubarb solids with a spoon to extract as much juice as possible.
- Discard the solids or save them for another use, like a compote or pie filling.
- Sweeten the Juice:
- While the juice is still warm, stir in the sugar until it dissolves completely.
- Add the lemon juice if desired, to enhance the tangy flavor.
- Cool and Store:
- Allow the juice to cool to room temperature.
- Once cooled, transfer it to a bottle or jar using a funnel.
- Store the juice in the refrigerator for up to a week.
- Servir :
- Serve the rhubarb juice chilled over ice.
- Garnish with a slice of lemon or a sprig of mint for an extra refreshing touch.
Notes
- If you prefer a sweeter juice, increase the amount of sugar or add a bit of honey.
Can I use frozen rhubarb for this juice recipe?
Yes, you can use frozen rhubarb if fresh rhubarb is not available. Simply thaw the frozen rhubarb before using it in the recipe, and proceed as usual.
