Savor the fresh taste of summer with this Strawberry Rhubarb Juice. The sweet, juicy strawberries and tangy rhubarb come together in a perfectly balanced drink that’s light, refreshing, and naturally delicious. It’s an easy way to enjoy the season’s best flavors, perfect for sipping on a warm day or sharing with friends.
Recette de jus de fraise et de rhubarbe
Cours : BoissonsCuisine : MondialDifficulté : Facile
Portions
4
portionsTemps de préparation
10
minutesTemps de cuisson
25
minutesCalories
58
kcalDurée totale
35
minutes
Mode de cuisson
Laissez l'écran de votre appareil allumé
Ingrédients
250 g 1/2 lb Rhubarb Stalks
250 g 1/2 lb Strawberries
1 l 4 tasse Water
100 g 1/2 tasse Sugar
1 cuillère à soupe 1 cuillère à soupe Lemon Juice
few sprigs few sprigs Mint Leaves (optional)
Equipement
Grand pot- Strainer or cheesecloth
- Large bowl
- Funnel (optional, for easy pouring)
- Bottle or jar
Directions
- Prepare the Rhubarb and Strawberries:
- Rinse the rhubarb stalks thoroughly under cold water, trim the ends, and cut them into small, 1-inch (2,5 cm) pieces.
- Rinse the strawberries, remove the stems, and slice them.
- Cook the Rhubarb and Strawberries:
- In a large pot, combine the chopped rhubarb, sliced strawberries, and water.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 20 minutes, or until the rhubarb is soft and has broken down completely.
- Strain the Juice:
- Place a strainer or cheesecloth over a large bowl.
- Carefully pour the rhubarb and strawberry mixture through the strainer, allowing the liquid to collect in the bowl below.
- Press down on the solids with a spoon to extract as much juice as possible.
- Discard the solids or save them for another use, like a fruit compote.
- Sweeten the Juice:
- While the juice is still warm, stir in the sugar until it dissolves completely.
- Add the lemon juice if desired, to enhance the tart flavor.
- Cool and Store:
- Allow the juice to cool to room temperature.
- Once cooled, transfer it to a bottle or jar using a funnel.
- Store the juice in the refrigerator for up to a week.
- Servir :
- Serve the strawberry rhubarb juice chilled over ice.
- Garnish with a sprig of mint or a slice of strawberry for an extra refreshing touch.
Notes
- Feel free to adjust the amount of sugar to suit your taste, or use honey or agave syrup as an alternative sweetener.
Can I make this juice with frozen strawberries and rhubarb?
Yes, you can. If using frozen fruit, allow it to thaw before cooking. The flavor will be just as delicious, and you can make this juice any time of year.
