Looking for a quick and easy guacamole recipe? With just four simple ingredients, you can whip up a delicious, fresh guacamole that’s perfect for dipping chips, spreading on toast, or adding to your favorite Mexican dishes. This guacamole recipe is simple, full of flavor, and takes less than 10 minutes to prepare.
Recette facile de guacamole en 4 ingrédients
4
portions10
minutes162
kcalLaissez l'écran de votre appareil allumé
Ingrédients
3 3 ripe avocados
1 1 chaux
1/4 cuillère à café 1/4 cuillère à café sea salt
2 cuillère à soupe 2 cuillère à soupe finely chopped cilantro
Equipement
Couteau- Cuillère
- Fourchette
- Bol à mélanger
Directions
- Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl using a spoon.
- Use a fork or potato masher to mash the avocados until you reach your preferred consistency. For chunky guacamole, leave some small avocado pieces intact; for smooth guacamole, mash thoroughly.
- Squeeze the juice of one lime over the mashed avocado. Add ¼ teaspoon of sea salt. Stir the mixture well to combine all the ingredients.
- Finely chop the cilantro and fold it into the guacamole. If you’re adding diced tomato for extra flavor, now’s the time to mix that in too.
Notes
- For a spicy version, add finely chopped jalapeño or a pinch of cayenne pepper.
Can I make guacamole ahead of time?
Yes! You can make guacamole a few hours ahead of time, but to keep it fresh and prevent browning, store it in an airtight container. For best results, press plastic wrap directly onto the surface of the guacamole to limit air exposure. Adding extra lime juice can also help maintain its vibrant green color.
