If you’re a fan of both mac and cheese and waffles, why not combine them into one epic dish? Mac and cheese waffles are the ultimate comfort food mashup—crispy on the outside, gooey and cheesy on the inside. They’re perfect for any meal, whether you’re looking for a unique brunch idea or a comforting dinner. Plus, they’re incredibly easy to make, using leftover mac and cheese or whipping up a fresh batch.
Recette de gaufres au fromage et au macaroni
4
portions10
minutes15
minutes320
kcal25
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- Pour les macaronis au fromage :
200 g 1 tasse Elbow macaroni uncooked
2 cuillères à soupe 2 cuillères à soupe Beurre
2 cuillères à soupe 2 cuillères à soupe All-purpose flour
240 ml 1 tasse Milk
150 g 1 1/2 tasse Shredded cheddar cheese
1/2 cuillère à café 1/2 cuillère à café Sel
1/4 cuillère à café 1/4 cuillère à café Black pepper
1/4 cuillère à café 1/4 cuillère à café Ail en poudre
- For the Waffles:
2 2 Œufs
60 g 1 tasse Panko breadcrumbs
Equipement
Casserole moyenne- Fouet
- Gaufrier
- Bols à mélanger
- Cuillère
- spatula
Directions
- Prepare the Mac and Cheese:
- In a medium saucepan, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- In the same saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking continuously, for about 2 minutes until lightly golden. Gradually add the milk, whisking constantly until smooth and thickened, about 3 minutes.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and garlic powder if using. Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- Prepare the Waffle Batter:
- In a large mixing bowl, combine the prepared mac and cheese, eggs, and panko breadcrumbs. Stir until the mixture is well combined and holds together.
- Cook the Waffles:
- Lightly grease the waffle iron with cooking spray or butter and preheat according to the manufacturer’s instructions.
- Spoon a portion of the mac and cheese mixture into the preheated waffle iron, spreading it out evenly. Close the waffle iron and cook until the waffles are golden brown and crispy, about 5-7 minutes.
- Carefully remove the waffles from the iron and repeat with the remaining mixture. Serve the waffles hot, topped with your favorite garnishes like extra cheese, chives, or even a fried egg.
Can I use boxed mac and cheese for this recipe?
Yes, you can definitely use boxed mac and cheese to save time. Just make sure it’s fully prepared and cooled slightly before mixing it with the eggs and breadcrumbs.
Do I need to use a specific type of waffle iron?
Any standard waffle iron will work for this recipe. However, if you have a Belgian waffle maker, you may get thicker and fluffier waffles. Adjust the cooking time as needed.
Can I make these waffles ahead of time?
Yes, you can prepare the mac and cheese waffles ahead of time and store them in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until crispy.
What toppings go well with mac and cheese waffles?
Popular toppings include extra cheese, sour cream, chives, bacon bits, or even a fried egg. You can get creative with your favorite toppings!
Can I freeze mac and cheese waffles?
Yes, you can freeze them! Place the cooked waffles on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. They can be reheated in a toaster or oven directly from frozen.
What can I substitute for panko breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs, crushed crackers, or even crushed cornflakes for a similar texture.
How do I keep the waffles from sticking to the waffle iron?
Make sure to grease the waffle iron well with cooking spray or butter before adding the batter. Also, avoid opening the waffle iron too soon—wait until the waffles are fully cooked and crispy before removing them.
Can I add meat or vegetables to the waffles?
Absolutely! You can mix in cooked bacon, ham, sautéed onions, or even jalapeños into the mac and cheese mixture for extra flavor and texture.
What type of cheese works best in this recipe?
Cheddar is a classic choice, but you can mix in other cheeses like mozzarella, gouda, or Monterey Jack for different flavors. Just make sure the cheese melts well.
