There’s something about the combination of strawberries and cream cheese that feels like a match made in heaven. These strawberry cream cheese waffles are the perfect way to start your day, whether you’re looking for a special weekend brunch or just a comforting breakfast treat. The waffles are crispy on the outside, soft on the inside, and packed with the flavors of juicy strawberries and tangy cream cheese. Top them with fresh strawberries, whipped cream, or a drizzle of maple syrup for a delightful morning treat.
Strawberry Cream Cheese Waffles
4
portions15
minutes20
minutes356
kcal35
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- For the Waffles:
180 g 1 1/2 tasse farine tout usage
2 cuillères à soupe 2 cuillères à soupe sucre cristallisé
1 cuillère à café 1 cuillère à café poudre à lever
1/2 cuillère à café 1/2 cuillère à café bicarbonate de soude
1/4 cuillère à café 1/4 cuillère à café sel
1 1 gros œuf
300 ml 1 1/4 tasse buttermilk/fermented milk
60 ml 1/4 tasse huile végétale ou beurre fondu
1 cuillère à café 1 cuillère à café extrait de vanille
- For the Cream Cheese Filling:
115 g 1/2 tasse cream cheese, softened
2 cuillères à soupe 2 cuillères à soupe sucre cristallisé
1 cuillère à café 1 cuillère à café extrait de vanille
120 ml 1/2 tasse heavy cream, whipped
- Toppings:
8 8 Fresh strawberries, sliced
Equipement
Gaufrier- Bols à mélanger
- Fouet
- Spatule
- Tasses à mesurer
- cuillères
- Hand mixer or stand mixer
Directions
- Prepare the Waffle Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and mix in the buttermilk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—some lumps are okay.
- Prepare the Cream Cheese Filling:
- In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined and fluffy. Set aside.
- Cook the Waffles:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron with non-stick spray or a little melted butter.
- Pour the batter onto the waffle iron, using about ½ cup (120ml) of batter per waffle, depending on the size of your waffle iron.
- Cook until the waffles are golden brown and crisp, about 4-5 minutes.
- Repeat with the remaining batter.
- Assemble the Waffles:
- Spread a layer of the cream cheese filling on each waffle.
- Top with fresh strawberries.
Notes
- Try adding a touch of lemon zest to the cream cheese filling for an extra layer of flavor.
What can I use as a substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup (240 ml) of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
