If you’re looking for a quick yet impressive seafood dish, this Lemon Garlic Butter Shrimp and Scallops recipe is the perfect choice. This dish combines tender shrimp and scallops, pan-seared in a delicious lemon garlic butter sauce, creating a burst of citrusy and savory flavors. Whether for a special dinner or an easy weeknight meal, this recipe pairs perfectly with a side of pasta or fresh vegetables. Best of all, it’s ready in just 20 minutes!
Recette de crevettes et de pétoncles au beurre d'ail et de citron
4
portions10
minutes10
minutes317
kcal20
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- For the Seafood:
225 g 8 oz grosses crevettes
225 g 8 oz sea scallops
2 cuillères à soupe 2 cuillères à soupe huile d'olive
- For the Lemon Garlic Butter Sauce:
4 cuillères à soupe 4 cuillères à soupe beurre non salé
3 3 gousses d'ail
1 1 lemon
60 ml 1/4 tasse white wine
1 cuillère à soupe 1 cuillère à soupe persil frais
Sel et poivre à volonté
Equipement
Grande poêle- Spatule
- Zester
Can I use frozen shrimp and scallops?
Yes, you can use frozen shrimp and scallops, but make sure to fully thaw them before cooking. To thaw quickly, place them in a sealed bag and submerge in cold water for 15-20 minutes, then pat them dry thoroughly to avoid excess moisture when searing.
