Looking for a delicious way to use up ripe bananas? These soft and chewy banana cookies are the perfect treat! With a hint of cinnamon and a moist, cake-like texture, they make an irresistible snack or dessert. Plus, they’re super easy to make with basic ingredients you probably already have in your pantry.
Recette des biscuits à la banane
24
portions10
minutes12
minutes93
kcal22
minutesLaissez l'écran de votre appareil allumé
Ingrédients
2 2 ripe bananas
120 g 1 tasse farine tout usage
100 g 1/2 tasse sucre cristallisé
60 g 1/4 tasse beurre non salé
1 1 œuf
1 cuillère à café 1 cuillère à café extrait de vanille
1/2 cuillère à café 1/2 cuillère à café bicarbonate de soude
1/2 cuillère à café 1/2 cuillère à café ground cinnamon
1/4 cuillère à café 1/4 cuillère à café sel
60 g 1/2 tasse chocolate chips or chopped walnuts
Equipement
Bols à mélanger- Fouet
- Feuille de cuisson
- Papier sulfurisé
Directions
- Préchauffer le four à 175°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the softened butter, sugar, egg, and vanilla extract. Whisk or mix until everything is well combined and creamy.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- If you’re using chocolate chips or chopped walnuts, fold them into the batter now.
- Drop spoonfuls of the dough (about 1 tablespoon per cookie) onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden and the cookies have set. They should still be soft in the middle.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- The riper the bananas, the sweeter and more flavorful your cookies will be.
Can I use overripe bananas for this recipe?
Yes, overripe bananas are perfect for banana cookies! The more ripe and brown the bananas, the sweeter and more flavorful your cookies will be. They also add moisture, resulting in soft, chewy cookies.
