Cherries in syrup are a sweet, simple treat that can add something special to your desserts or drinks. This easy recipe lets you capture the taste of fresh cherries, so you can enjoy them any time of the year. Whether you’re topping ice cream, pancakes, or stirring them into cocktails, these cherries are sure to make anything a little more delicious.
Cherries in Syrup Recipe
Cours : DessertCuisine : MondialDifficulté : Facile
Portions
1
jarTemps de préparation
10
minutesTemps de cuisson
20
minutesCalories per tablespoon
45
kcalDurée totale
30
minutes
Mode de cuisson
Laissez l'écran de votre appareil allumé
Ingrédients
500 g 1 lb Fresh cherries
200 g 1 tasse Granulated sugar
240 ml 1 tasse Water
1 cuillère à soupe 1 cuillère à soupe Lemon juice (optional)
1 cuillère à café 1 cuillère à café Vanilla extract (optional)
Equipement
Casserole moyenne- Cherry pitter (or a small knife)
- Cuillère en bois
- Sterilized glass jars
Directions
- Begin by washing the cherries thoroughly. Pit the cherries using a cherry pitter or a small knife. Discard the pits and set the cherries aside.
- In a medium saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Once the sugar has dissolved, add the pitted cherries to the saucepan. Bring the mixture to a gentle boil, then reduce the heat to low. Let the cherries simmer for about 15-20 minutes, stirring occasionally, until the cherries are tender and the syrup has thickened slightly.
- If you want to enhance the flavor, add the lemon juice and vanilla extract during the last 5 minutes of cooking. Stir well to combine.
- Remove the saucepan from heat and let the cherries in syrup cool slightly. Transfer the cherries and syrup into sterilized glass jars, leaving about 1 cm (1/2 inch) of space at the top. Seal the jars tightly.
- Let the jars cool to room temperature before storing them in the refrigerator. The cherries in syrup can be kept in the fridge for up to 2 weeks.
Notes
- If you’d like to store the cherries in syrup for a longer period, consider processing the jars in a water bath canner for about 10 minutes. This will allow them to be stored at room temperature for several months.
Can I use frozen cherries instead of fresh ones?
Yes, you can use frozen cherries if fresh ones aren’t available. Just make sure to thaw them completely before starting the recipe.
