If you’re a chocolate lover, this recipe is for you. These decadent chocolate brownies, studded with white chocolate chips, are a true delight for the taste buds. Each bite delivers a burst of rich, intense flavors, perfectly balanced by the creamy sweetness of the white chocolate chips. Whether you’re serving them for a snack, a dessert, or simply indulging a sweet craving, these brownies are sure to satisfy. Easy to make, they are perfect for sharing—or keeping all to yourself!
Recette de Brownies au chocolat avec pépites de chocolat blanc
12
portions15
minutes30
minutes283
kcal45
minutesLaissez l'écran de votre appareil allumé
Ingrédients
120 g 1 tasse farine tout usage
300 g 1 1/2 tasse sucre cristallisé
300 g 1 1/3 tasse beurre non salé
500 g 17 1/2 oz dark chocolate
6 6 gros œufs
2 cuillères à café 2 cuillères à café extrait de vanille
200 g 1 tasse white chocolate chips
1 cuillère à café 1 cuillère à café sel
Equipement
Grand bol à mélanger- Bol à mélanger moyen
- Casserole
- Fouet
- Spatule
- baking pan
- Papier sulfurisé
- Four
Directions
- Preheat the oven to 350°F (175°C). Line a 9×13 inch (23×33 cm) baking pan with parchment paper, allowing some overhang on the sides for easy removal.
- In a medium saucepan, melt the butter over low heat. Add the chopped dark chocolate and stir continuously until completely melted and smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the sugar and eggs until well combined. Stir in the vanilla extract. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to avoid cooking the eggs.
- Gradually add the flour to the wet mixture, folding gently with a spatula until just combined. The batter should be thick and glossy.
- Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (for fudgy brownies).
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out of the pan using the parchment paper and cut them into 16 squares.
Notes
- For a fudgier brownie, check for doneness at the 30-minute mark. If you prefer a more cake-like texture, extend the baking time by 5-7 minutes.
How can I tell if my brownies are done?
Brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs. If the toothpick comes out clean, the brownies will be drier and less fudgy.
