If you’re a fan of Raising Cane’s famous chicken fingers, you know their signature sauce is just as legendary! This creamy, tangy, slightly peppery sauce is the perfect dip for chicken tenders, fries, and even sandwiches. The best part? You can easily make this Cane’s sauce copycat recipe at home with a few simple ingredients.
Raising Cane’s Sauce Recipe (Copycat)
6
portions5
minutes2
heures122
kcal2
heures5
minutesLaissez l'écran de votre appareil allumé
Ingrédients
120 g 1/2 tasse mayonnaise
60 g 1/4 tasse ketchup
1/2 cuillère à café 1/2 cuillère à café Sauce Worcestershire
1/2 cuillère à café 1/2 cuillère à café ail en poudre
1/2 cuillère à café 1/2 cuillère à café poudre d'oignon
1/2 cuillère à café 1/2 cuillère à café poivre noir
1/4 cuillère à café 1/4 cuillère à café sel
Equipement
Mixing Bowl- Fouet
- cuillère
- Cups (US measurement)
- Récipient hermétique
Directions
- Mix the base : In a bowl, combine mayonnaise et ketchup until smooth.
- Add seasonings : Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Whisk thoroughly : Mix until all ingredients are well incorporated.
- Rest for best flavor : Cover and refrigerate for at least 2 hours (overnight is even better) to let the flavors meld.
Notes
- Customize the spice : Add a pinch of cayenne for extra heat.
How long does homemade Cane’s sauce last?
Store it in an airtight container in the refrigerator for up to one week. Stir before using, as some separation may occur.
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