Meatloaf sauce is the luscious finishing touch that elevates a perfectly cooked meatloaf to new heights of deliciousness. Originating from classic American comfort cuisine, this sauce combines rich tomato flavors with a delightful hint of sweet and tangy elements. Often crafted with ingredients like ketchup, brown sugar, and vinegar, it offers a flavorful glaze that perfectly complements the heartiness of meatloaf.
Meatloaf Sauce Recipe
4
portions5
minutes5
minutes63
kcal10
minutesLaissez l'écran de votre appareil allumé
Ingrédients
240 ml 1 tasse Ketchup
50 g 1/4 tasse Brown sugar
1 cuillère à soupe 1 cuillère à soupe Apple cider vinegar
2 cuillères à café 2 cuillères à café Sauce Worcestershire
1/4 cuillère à café 1/4 cuillère à café Ail en poudre
1/4 cuillère à café 1/4 cuillère à café Onion powder
1/4 cuillère à café 1/4 cuillère à café Sel
1/4 cuillère à café 1/4 cuillère à café Poivre noir
Equipement
Petite casserole- Fouet
Directions
- Mélanger les ingrédients : In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Heat Sauce: Place the saucepan over medium heat. Whisk the ingredients together until the sugar has dissolved and the mixture is smooth.
- Simmer: Allow the sauce to simmer gently for about 5 minutes, stirring occasionally. This will help the flavors meld together.
- Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
- Servir ou conserver : Use the sauce immediately to glaze your meatloaf, or store it in an airtight container in the refrigerator for up to a week.
Can I use a different type of vinegar instead of apple cider vinegar?
Yes, you can substitute apple cider vinegar with white vinegar or red wine vinegar. Keep in mind that the flavor might be slightly different, so adjust the amount to your taste preference.
