Get ready to spice up your salad game with this zesty hot honey vinaigrette! This dressing brings together the sweetness of honey with a hint of heat, creating a balance that’s perfect to elevate your favorite greens. Originating from the United States, this dressing shines with its simplicity and bold flavor profile.
Hot Honey Vinaigrette Recipe
4
portions10
minutes102
kcalLaissez l'écran de votre appareil allumé
Ingrédients
60 ml 1/4 tasse huile d'olive extra vierge
60 ml 1/4 tasse vinaigre de cidre de pomme
2 cuillères à soupe 2 hot honey
2 cuillères à soupe 2 Moutarde de Dijon
1 cuillère à café 1 ail en poudre
Sel, selon le goût
Black pepper, to taste
Equipement
Bol à mélanger- bocal
- Fouet
Directions
- Mélanger les ingrédients : In a mixing bowl, add the olive oil, apple cider vinegar, hot honey, Dijon mustard, and garlic powder.
- Whisk Together: Using a whisk or fork, vigorously mix the ingredients until they are well combined and emulsified. The dressing should take on a slightly thickened, cohesive appearance.
- Season: Add salt and black pepper to the vinaigrette according to your preference. Stir to incorporate the seasonings.
- Store or Serve: Transfer the vinaigrette into a small jar or bottle if not using immediately. Shake well before each use to ensure the ingredients are well mixed.
Notes
- For a more intense flavor, allow the vinaigrette to sit for a few hours or overnight in the refrigerator before serving.
What kind of hot honey should I use?
You can use any brand of hot honey available at your local grocery store or make your own by mixing honey with a small amount of hot sauce or chili flakes. The heat level can vary, so choose one that suits your taste preferences.
