Hot Honey Vinaigrette Recipe

Get ready to spice up your salad game with this zesty hot honey vinaigrette! This dressing brings together the sweetness of honey with a hint of heat, creating a balance that’s perfect to elevate your favorite greens. Originating from the United States, this dressing shines with its simplicity and bold flavor profile. 

Hot Honey Vinaigrette Recipe

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Cours : SauceCuisine : AméricainDifficulté : Facile
Portions

4

portions
Temps de préparation

10

minutes
Calories par portion

102

kcal
Mode de cuisson

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Ingrédients

  • 60 ml 1/4 tasse extra-virgin olive oil

  • 60 ml 1/4 tasse apple cider vinegar

  • 2 cuillères à soupe 2 hot honey

  • 2 cuillères à soupe 2 Moutarde de Dijon

  • 1 cuillère à café 1 ail en poudre

  • Salt, to taste

  • Black pepper, to taste

Equipement

  • Mixing Bowl
  • jar
  • Fouet

Directions

  • Mélanger les ingrédients : In a mixing bowl, add the olive oil, apple cider vinegar, hot honey, Dijon mustard, and garlic powder.
  • Whisk Together: Using a whisk or fork, vigorously mix the ingredients until they are well combined and emulsified. The dressing should take on a slightly thickened, cohesive appearance.
  • Season: Add salt and black pepper to the vinaigrette according to your preference. Stir to incorporate the seasonings.
  • Store or Serve: Transfer the vinaigrette into a small jar or bottle if not using immediately. Shake well before each use to ensure the ingredients are well mixed.

Notes

  • For a more intense flavor, allow the vinaigrette to sit for a few hours or overnight in the refrigerator before serving. 

What kind of hot honey should I use?

You can use any brand of hot honey available at your local grocery store or make your own by mixing honey with a small amount of hot sauce or chili flakes. The heat level can vary, so choose one that suits your taste preferences.

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