Hot honey is the perfect balance of sweet and spicy, bringing a bold kick to everything from pizza and fried chicken to biscuits and roasted vegetables. This simple homemade recipe lets you customize the heat level to your liking, creating a delicious drizzle that enhances both savory and sweet dishes.
Hot Honey Recipe
Cours : SauceCuisine : AméricainDifficulté : Facile
Portions
1
portionsTemps de préparation
5
minutesTemps de cuisson
5
minutesCalories par cuillère à soupe
64
kcalDurée totale
10
minutes
Mode cuisson
Laissez l'écran de votre appareil allumé
Ingrédients
340 g 1 tasse miel
3 cuillères à café 3 cuillères à café flocons de piment rouge
1 cuillère à soupe 1 cuillère à soupe vinaigre de cidre de pomme
1 pincement 1 pincement sel
Equipement
Casserole- Fouet
- bocal
Directions
- In a small saucepan over low heat, add the honey and crushed red pepper flakes. Stir occasionally and let it warm for about 5 minutes. Avoid boiling, as it can change the flavor.
- Remove from heat and stir in the vinegar. This balances the sweetness with a subtle tang.
- For a smooth hot honey, strain out the red pepper flakes using a fine mesh strainer. If you prefer more heat, leave them in.
- Let the hot honey cool slightly, then transfer it to a clean glass jar or bottle. Store at room temperature for up to three months.
Notes
- Adjust the Heat: Use more or fewer chili flakes depending on your spice tolerance. For extra heat, add a dash of cayenne pepper or sliced fresh chili.
How spicy is hot honey?
The heat level depends on how many chili flakes you use. Start with 2 teaspoons for mild heat and increase if you prefer it spicier. You can also use different peppers like habanero or chipotle for unique flavors.
