Some condiments are worth buying, but spicy honey mustard isn’t one of them: it’s ridiculously easy to make at home and tastes infinitely better. This golden sauce balances sweet honey, tangy mustard, and a hint of heat that can be adjusted to your liking. A staple in American kitchens for generations, it transforms everything from sandwiches to pretzels with just one spoonful. Keep a jar in your refrigerator and you’ll find yourself using it every day.
Hot Honey Mustard Recipe
4
portions5
minutes90
kcalLaissez l'écran de votre appareil allumé
Ingrédients
60 ml 1/4 tasse mayonnaise
2 cuillères à soupe 2 cuillère à soupe Moutarde de Dijon
1 cuillères à soupe 1 cuillère à soupe yellow mustard
2 cuillères à soupe 2 cuillère à soupe miel
1 cuillère à café 1 cuillère à café apple cider vinegar or fresh lemon juice
1/2 cuillère à café 1/2 cuillère à café cayenne pepper
1 pincement 1 pincement sel
Equipement
Mixing Bowl- Fouet
- Récipient hermétique
Directions
- Add mayonnaise, Dijon mustard, and yellow mustard to a small bowl.
- Whisk in the honey until completely incorporated.
- Add the apple cider vinegar or lemon juice and whisk to combine.
- Sprinkle in the cayenne pepper and salt, adjusting the amount of cayenne to reach your desired heat level.
- Whisk all ingredients vigorously until the mixture is smooth and fully blended.
- Taste and adjust seasoning if needed – add more honey for sweetness, more mustard for tanginess, or more cayenne for heat.
- Transfer to an airtight container if not using immediately.
