A perfect blend of sweet and heat, this hot honey dry rub will elevate your meats with a beautiful balance of flavors that caramelize beautifully during cooking. This versatile seasoning works wonderfully on everything from chicken wings to pork shoulder and even ribs.
Hot Honey Dry Rub Recipe
0.5
tasse5
minutes25
kcalLaissez l'écran de votre appareil allumé
Ingrédients
2 cuillères à soupe 2 cuillères à soupe dark brown sugar
2 cuillères à soupe 2 cuillères à soupe honey granules or honey powder
1 cuillère à soupe 1 cuillère à soupe paprika fumé
1 cuillère à soupe 1 cuillère à soupe ail en poudre
2 cuillères à café 2 cuillères à café chipotle chili powder
1 cuillères à café 1 cuillères à café crushed red pepper flakes
1 cuillères à café 1 cuillères à café poivre noir
1 cuillères à café 1 cuillères à café kosher salt
1/2 cuillères à café 1/2 cuillères à café cayenne pepper
1/2 cuillères à café 1/2 cuillères à café poudre d'oignon
Equipement
Mixing Bowl- Fouet
- Récipient hermétique
Directions
- Measure all ingredients and add them to a medium mixing bowl.
- Whisk the ingredients thoroughly, breaking up any clumps in the brown sugar or honey granules.
- Continue mixing until all spices are evenly distributed throughout the rub.
- Transfer the finished rub to an airtight container if not using immediately.
- Apply generously to your choice of meat, coating all surfaces evenly.
- For best results, let the seasoned meat rest for at least 30 minutes before cooking, or ideally overnight in the refrigerator.
Notes
- If you can’t find honey granules in your local grocery store, look in specialty spice shops or online retailers. Alternatively, you can substitute with more brown sugar and brush actual honey onto your meat before applying the rest of the dry ingredients.
