A perfect blend of sweet, spicy, and creamy, hot honey butter transforms everything it touches – from cornbread and biscuits to roasted vegetables and grilled meats. This homemade condiment combines the floral sweetness of honey with a gentle heat kick and the richness of butter for a versatile spread that’s both simple to make and impressive to serve.
Recette de beurre de miel chaud
Cours : SauceCuisine : ÉTATS-UNISDifficulté : Facile
Portions
4
portionsTemps de préparation
5
minutesCalories par portion
205
kcal
Mode cuisson
Laissez l'écran de votre appareil allumé
Ingrédients
115 g 1/2 tasse beurre non salé
3 cuillères à soupe 3 cuillère à soupe miel
1 cuillères à soupe 1 cuillère à soupe hot sauce (like Frank’s RedHot or Tabasco)
1 cuillère à café 1 cuillère à café flocons de piment rouge
1 pincement 1 pincement sel
Equipement
Bol à mélanger- spatule en silicone
- Récipient hermétique
Directions
- Place the softened butter in a medium bowl and ensure it’s at room temperature for easy mixing.
- Add the honey, hot sauce, red pepper flakes, and a pinch of salt to the bowl.
- Using a rubber spatula, mix all ingredients thoroughly until completely combined and smooth.
- Taste and adjust the heat level by adding more red pepper flakes or hot sauce if desired.
- Transfer the hot honey butter to a serving dish or storage container.
- Use immediately as a soft spread, or refrigerate for 30 minutes if a firmer consistency is preferred.
- Bring to room temperature before serving if refrigerated.
Notes
- For extra flavor depth, try using different varieties of honey like wildflower or orange blossom, which will each bring their own unique floral notes.
